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Energy
As the global health community grapples with the implications of microplastic exposure, a groundbreaking study has revealed that chewing gum, a ubiquitous consumer product, can release an astonishing 250,000 microplastics and detectable levels of nanoplastics into the human body. This research, conducted by Queen's University Belfast, highlights chewing gum as a previously overlooked source of plastic pollution and poses significant questions about its potential health impacts.
Microplastics, defined as plastic particles between 1 micrometer and 5 millimeters in size, have become a focal point in environmental and health discussions. These particles are ubiquitous, found in water, food, packaging, and even in the air we breathe. The long-term effects of microplastic ingestion are still being studied, but emerging evidence suggests potential health harms, including damage to the digestive system, lungs, and reproductive organs.
Nanoplastics, which are even smaller than microplastics, measuring less than 1 micrometer, pose a significant challenge due to their tiny size and elusiveness. The detection of nanoplastics is technically demanding, but recent advances in analytical techniques, such as Surface-Enhanced Raman Spectroscopy (SERS), have made it possible to identify them in various samples, including saliva.
The Queen's University Belfast study used automated Raman spectroscopy to analyze saliva samples collected from a participant chewing a single piece of gum over an hour. The results were striking:
The detection of microplastics and nanoplastics in complex samples like saliva is a significant analytical challenge. Techniques such as Fourier-Transform Infrared Spectroscopy (FTIR) and Automated Raman Spectroscopy have been pivotal in advancing our understanding of plastic pollution. These methods allow researchers to quantify the amount